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Travel to the Balkan peninsula through this roasted pepper relish that is sure to delight any appetite!
Roasted red peppers, garlic and olive oil!!! I am trying to be good about not using exclamation points, it’s really hard when you are passionate about good food… how can I not?!
This relish is really delightful and reminds me of why I started blogging in the first place. There is SO MUCH out there in this wonderful world and I like to travel through world cuisine and music.
Condiments and marinades are a great way to travel from the comfort of your own home. Kick it up notch and check out some regional music from your library or use a streaming app like Pandora.
Play some Serbian music while you whip up some Ajvar, a popular Serbian condiment. Get in the mood…
I have an electric oven so I roasted these on the top rack of my oven and broiled them. You can also roast them on gas burners or a charcoal BBQ.
You will be pleased even if you like bland food. This relish is full of flavor but not hot or over-bearing pungency. I splashed this on sourdough toast and loved it. Other suggestions include kissing eggs with this, crackers, sandwiches, wraps, burgers, brats and doggies.
Garnish a charcuterie and cheese plate with this and bring together eastern Europe and western Europe, very diplomatic…
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Travel to the Balkan peninsula through this roasted pepper relish that is sure to delight any appetite!
Ajvar - A Serbian Relish
A robust condiment from Serbia, perfect for eggs, toast and meat or rice dishes.
Ingredients
- 2 red bell peppers
- 4 cloves garlic, peeled and cut in half
- 1/4 cup olive oil
- 1 Tbs white vinegar
- 1 tsp salt
- Black pepper to taste
Instructions
- Roast red bell peppers until charred, place in plastic bag to "sweat" for 20 minutes.
- Peel skin, remove seeds/stem and chop peppers.
- Place all ingredients into food processor and pulse until the consistency of relish.
- Keep in refrigerator up until 2 weeks.
Notes
You can use jarred roasted red peppers instead of roasting them yourself!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 57Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 233mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g