- Ghormeh Sabzi Recipe | A Persian Herb Stew
Ghormeh Sabzi, an herb-forward stew which some consider to be the national dish of Iran. This uniquely green stew takes time to make but is very easy to make and doesn’t have a lot of ingredients. The flavor is built through traditional cooking methods as well as an abundance of fresh herbs, cooked in a skillet in order to develop deep savory and fresh flavors. Although known as a stew, it is quite thick and frequently served over rice.
- Easy Gochujang Macaroni Recipe
A spicy Mac & Cheese hack that elevates a classic childhood favorite into its more adult version.
- Spicy Chicken Salad Recipe
An easy chicken salad recipe spiced up with chili powder and made simple with ingredients I already had on hand. This is a perfect last minute recipe.
Ghormeh Sabzi, an herb-forward stew which some consider to be the national dish of Iran. This uniquely green stew takes time to make but is very easy to make and doesn’t have a lot of ingredients. The flavor is built through traditional cooking methods as well as an abundance of fresh herbs, cooked in a skillet in order to develop deep savory and fresh flavors. Although known as a stew, it is quite thick and frequently served over rice.
