Traditional Eastern European recipes.
Buckwheat is the easiest superfood you are not eating, yet. Learn how to make buckwheat with onions and mushrooms. It is high in essential amino acids and flavonoids. This grain-like seed cooks up in 20 minutes and re-heats well. Make a big batch for the week and breeze through weeknight dinners.
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A fresh, cool cucumber salad recipe made healthier by replacing sour cream with yogurt. This Polish favorite is a great way to use up those extra garden cucumbers you have been gifted and a perfect accompaniment to spicy dishes and BBQ. Onions, herbs and lemon juice makes this salad recipe a refreshing snack or perfect …
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This super simple, authentic Polish Beet Soup Recipe is both delicious and super healthy! This sweet, earthy soup in enjoyed by northern European countries whose main vegetables are root veggies. Very delightful and a great use of those garden beets. This beet soup is light and refreshing. A healthy, vegetarian soup that is easy and …
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Travel to the Balkan peninsula through this roasted pepper relish that is sure to delight any appetite! Roasted red peppers, garlic and olive oil!!! I am trying to be good about not using exclamation points, it’s really hard when you are passionate about good food… how can I not?! This relish is really delightful and …
Read More about Ajvar – A Serbian Relish