Vegetarian Recipes

This traditional Greek Salad with tomatoes, cucumbers, feta and Kalamata onions is perfect paired with olive oil, red wine vinegar and fresh lemon juice.

Overrun by an ambitious zucchini plant? Have you been gifted a basket of squash by your neighbor? These 11 easy zucchini recipes will make the most out of your courgette stash.

An easy and fast healthy side dish. Zucchini Carpaccio is thinly sliced zucchini that is tossed with a homemade vinaigrette and garnished with toasted nuts.

Dashi is a simple Japanese style of broth or soup base. It only has a few ingredients, usually a combination of dried seaweed, fish and mushrooms. It is the base for many Japanese soups and other Asian soups too.

Bombay potatoes or Bombay Aloo, is a fried potato vegan Indian side dish. Flavored with classic Indian spices, ginger, garlic, chili, onions and colored brightly with turmeric, tomatoes and a fresh garnish of cilantro.

Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup too!

This butter naan recipe is a classic Indian flatbread that you can make in your kitchen. Piping hot out of the pan, this soft and pillowy bread is a perfect side to any entree. Making this is easy thanks to the food processor – mix, rest, roll and pan fry.

A western twist on a traditional and popular Mediterranean sponge cake known as Revani. Apple sauce, cinnamon and cloves flavor this Ottoman era dessert.

Revani Tarifi is an easy Turkish sponge cake. Flavored sugar syrup is poured over a hot cake resulting in a delicately flavored sweet cake traditionally garnished with almonds, coconut or ground pistachios.

This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest. An easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup. Make your Turkish delight fancy with a star pattern and almond slivers.