These are healthy recipes that are easy.
Who doesn’t love roasted eggplant? It’s delicious, nutritious, and so easy to make! In this blog post, we will teach you how to roast eggplant perfectly every time. Roasted eggplant goes great with just about anything – pasta, rice, salad, or even by itself! So let’s get started.
Kale Caesar salad is a clever riff of the traditional Caesar salad recipe. This recipe is adapted from one of Yotam Ottolenghi’s kale salad recipes that I came across during a deep dive into the Youtube abyss. It includes kale, quinoa, parsley, crunchy lettuce, chopped cucumber & tomatoes, topped with roasted chickpeas instead of croutons and a delicious tahini-based dressing.
Are you looking for a new, healthy food to add to your diet? Quinoa is a nutrient-rich grain, high in protein and fiber, and it is a good source of vitamins and minerals. Quinoa is also gluten-free. Cooking quinoa is easy, and it can be used in many different recipes. You can use it as a side dish, or you can add it to soups, salads, or main dishes. Learn how to cook quinoa today with our ultimate guide!
Haleem is a popular stew from India, the Middle East and Central Asia. Traditionally made with grains, meat and pulses, each region and family add their own signature touches to the dish. Bold flavors come from popular spices and aromatics. The stew is mashed or blended, releasing the starches and then simmered into a thick, rich stew. This recipe is easy to make and is perfect for both beginner and seasoned home cooks.
An easy chicken salad recipe spiced up with chili powder and made simple with ingredients I already had on hand. This is a perfect last minute recipe.
Spicy Fried Cabbage and Onions is a simple but flavor-packed Asian-inspired fried cabbage recipe. Bacon fat, onions, garlic and Gochujang round out the flavors and heat in this perfect side dish dinner solution. Easy and fast to make, a weeknight dinner solution.
A classic Japanese Salad Dressing with only five ingredients. Brighten up your veggies and noodles with this soy sauce and vinegar dressing, perfect for a healthy recipe re-set.
Kani means crab in Japanese so Kani Salad is a cold crab salad, usually made with cucumber but any crunchy vegetable will suffice. Daikon radish, shredded crunchy lettuce or cabbage, and julienned carrots work really well in this type of crab salad.
This all-purpose bright salad dressing is a perfect balance between fat, acid and sweetness. I use this on both fresh veggie salads and roasted sheet-pan veggies. Very easy to make, all you need is a jar and a way to mince ginger.
A savory, flavor packed soup that is both comforting and filling. This healthy soup is made with smoked ham and flavored with aromatics, curry powder and chipotle peppers in adobo sauce. It is super easy to make and freezes really well for future weeknight meals.