Haleem is a popular stew from India, the Middle East and Central Asia. Traditionally made with grains, meat and pulses, each region and family add their own signature touches to the dish. Bold flavors come from popular spices and aromatics. The stew is mashed or blended, releasing the starches and then simmered into a thick, rich stew. This recipe is easy to make and is perfect for both beginner and seasoned home cooks.
These are healthy recipes that are easy.
Spicy Fried Cabbage and Onions is a simple but flavor-packed Asian-inspired fried cabbage recipe. Bacon fat, onions, garlic and Gochujang round out the flavors and heat in this perfect side dish dinner solution. Easy and fast to make, a weeknight dinner solution.
Kani means crab in Japanese so Kani Salad is a cold crab salad, usually made with cucumber but any crunchy vegetable will suffice. Daikon radish, shredded crunchy lettuce or cabbage, and julienned carrots work really well in this type of crab salad.
This all-purpose bright salad dressing is a perfect balance between fat, acid and sweetness. I use this on both fresh veggie salads and roasted sheet-pan veggies. Very easy to make, all you need is a jar and a way to mince ginger.
A savory, flavor packed soup that is both comforting and filling. This healthy soup is made with smoked ham and flavored with aromatics, curry powder and chipotle peppers in adobo sauce. It is super easy to make and freezes really well for future weeknight meals.
Pakistani Chicken Karahi is a spicy curry traditionally eaten with flatbread. This easy curry only has a handful of ingredients and can be made on a busy weeknight.Garlic, ginger, tomatoes and spices perfectly season this easy chicken dish.
You need this easy sautéed zucchini recipe in your culinary arsenal. For different flavor profiles simple swap out the herbs and aromatics.