Vegetarian

Making your own cranberry sauce is surprisingly easy and somehow satisfying. This orange ginger version is tart, sweet and bright. Make this traditional dish for your holidays and beyond.

Three easy versions of classic Roasted Brussels Sprouts. Olive oil, garlic, onion, salt and pepper are combined with two different spicy chili pastes and a traditional Middle Eastern herb for a robust versions of this easy sheet-pan recipe. Roasted vegetables are one of the easiest sides you can make in the kitchen. Simply line a …

A fiery vegetable soup made easy with pre-made curry paste, frozen vegetables and simple cooking methods. An optional roasted vegetable step adds a delightful smokey surprise. This super healthy dish is a curry wrapped up in a soup bowl. Feel free to switch up the vegetables to whatever you have on hand, another handy clean-out-your-crisper drawer recipe.

Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup too!

A western twist on a traditional and popular Mediterranean sponge cake known as Revani. Apple sauce, cinnamon and cloves flavor this Ottoman era dessert.

Mung Bean Soup is a super nutritious and easy soup to make. Just sauté and simmer. The combination of spices and fresh ingredients will make this vegetarian soup one of your favorites. This soup cooks up fast enough for a weeknight family meal.

Roasting cauliflower elevates this brassica veggie to a smokey and crispy new level. The cooking process is simple enough for beginner cooks and fancy enough for Sunday dinner. Serve this veggie along side your favorite entree for a special dinner or make some and save for easy weeknight meals.

The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals. This dainty little sandwich originated in Great Britain and was made popular during the Edwardian era. Enjoy these little sandwiches as appetizers or snacks to carry you over until dinner without making you feel too full. A perfect way to used up extra cucumbers too.

A healthy chickpea recipe inspired by Lebanese cooking. Tahini, garlic and fresh lemon juice round out the flavors. A fast and easy vegan main dish, mezze or a hearty side.

An easy Middle Eastern ful recipe made with canned white beans, olive oil, lemon juice, garlic, salt and chickpeas. This Lebanese style ful is easy to make and loaded with bright flavors. Gluten free, vegan and full of protein and fiber, this bean recipe is for everybody!