Chimichurri is a fresh, healthy robust sauce that can be used on fish, meat, veggies, eggs, tacos etc. Use this as a finishing sauce or a marinade. I enjoy dipping French baguette slices into this:)
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Mr. Craftiness is smitten with this dish, he made it a point to tell me three times. I got the hint darling (make this again please!)
This was my first experience making Chimichurri, super easy and a great marinade. Fresh herbs and peppers really make a difference and I encourage y’all to try this if you haven’t already. This is a great marinade for any meat and I used this on some cod I found at the store. This turned out so well that it is now my go-to marinade for cod. Complete the meal by serving with Puerto Rican Rice. Have you tried this on other meats? Let me know how it turned out.
I don’t have a roasting pan so I line my cookie sheet with foil and put racks on top.
I hope you enjoy this super handy condiment/marinade!
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