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Seafood recipes that for appetizers, lunch and dinner.

Crispy Sardine Sandwich with Avocado (Ready in 10 Minutes)

A crispy open-faced canned sardine sandwich recipe with fesh aromatics and herbs paired with the creaminess of yogurt and avocado. It’s a 10 minute recipe you will want to put on regular rotation for lunch or a super quickie dinner. Why This Sardine Sandwich Actually Works (Even If You’re Skeptical) Okay, I need to tell …

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Mohinga | a Burmese Bouillabaisse

Mohinga is the unofficial national dish of Burma (Myanmar).  A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings.  This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down. …

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Scandinavian Lunch Prep | Eat Healthy Like a Swede

Healthy Scandinavian Lunch Meal Prep. An easy and tasty solution for a healthy new year. Salmon salad is served with nutritious crackers and veggie sides. Prepare lunches for the whole week without the guilt.   I don’t know about you but I am overdue for a nutritious re-boot.  The holiday snackage in the break rooms …

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Crawfish Chowder with Bacon & Potatoes

A creamy, thick, hearty crawfish chowder made with bacon, potatoes and onions.  This traditional soup can be made quickly and feed a crowd easily.  Perfect for dipping temperatures and potlucks!  Learn how to make this easy chowder from scratch. What is chowder? Chowder is a rich soup typically made with seafood or corn and made …

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