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Seafood recipes that for appetizers, lunch and dinner.

Mohinga | a Burmese Bouillabaisse

Mohinga is the unofficial national dish of Burma (Myanmar).  A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings.  This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down. …

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Scandinavian Lunch Prep | Eat Healthy Like a Swede

Healthy Scandinavian Lunch Meal Prep. An easy and tasty solution for a healthy new year. Salmon salad is served with nutritious crackers and veggie sides. Prepare lunches for the whole week without the guilt.   I don’t know about you but I am overdue for a nutritious re-boot.  The holiday snackage in the break rooms …

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Crawfish Chowder with Bacon & Potatoes

A creamy, thick, hearty crawfish chowder made with bacon, potatoes and onions.  This traditional soup can be made quickly and feed a crowd easily.  Perfect for dipping temperatures and potlucks!  Learn how to make this easy chowder from scratch. What is chowder? Chowder is a rich soup typically made with seafood or corn and made …

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Easy Slow Cooker Jambalaya Recipe

Easy, tasty and authentic Jambalaya. Just dump in a slow cooker, no dishes! Your family will thank you for this, really! People, I have a confession to make… I use market rotisserie chicken…A LOT!  It’s a delicious shortcut that I don’t feel guilty about.  The rotisserie cooking method drains excess fat and cooks chicken with …

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