This traditional Greek Salad with tomatoes, cucumbers, feta and Kalamata onions is perfect paired with olive oil, red wine vinegar and fresh lemon juice.
Easy and fresh Summer recipes.
Who doesn’t love roasted eggplant? It’s delicious, nutritious, and so easy to make! In this blog post, we will teach you how to roast eggplant perfectly every time. Roasted eggplant goes great with just about anything – pasta, rice, salad, or even by itself! So let’s get started.
Kale Caesar salad is a clever riff of the traditional Caesar salad recipe. This recipe is adapted from one of Yotam Ottolenghi’s kale salad recipes that I came across during a deep dive into the Youtube abyss. It includes kale, quinoa, parsley, crunchy lettuce, chopped cucumber & tomatoes, topped with roasted chickpeas instead of croutons and a delicious tahini-based dressing.
This all-purpose bright salad dressing is a perfect balance between fat, acid and sweetness. I use this on both fresh veggie salads and roasted sheet-pan veggies. Very easy to make, all you need is a jar and a way to mince ginger.
You need this easy sautéed zucchini recipe in your culinary arsenal. For different flavor profiles simple swap out the herbs and aromatics.
An easy and fast healthy side dish. Zucchini Carpaccio is thinly sliced zucchini that is tossed with a homemade vinaigrette and garnished with toasted nuts.
Backpacking hash browns with bacon and cheese is a trail recipe I recently tried on my trip to the High Uintas. It was full of calories to fuel my hike, salt and very satisfying. I have added this recipe to my trail arsenal and now I am sharing this with you.
Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice.The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt. Sometimes tomato paste is added, mostly for color enhancement.