Chimichurri is a fresh, healthy robust sauce that can be used on fish, meat, veggies, eggs, tacos etc. Use this as a finishing sauce or a marinade. I enjoy dipping French baguette slices into this:) Mr. Craftiness is smitten with this dish, he made it a point to tell me three times. I got the …
Baja Fish Tacos are colorful with the help of the deep purple cabbage and the bright, creamy green salsa. This taco is crunchy, robust and perfect. We really love these tacos. Easy tacos that don’t heat up your kitchen, great during the hot summer months. There are two ways to make them. The shortcut way …
This bold new salsa is perfect to go with chips, tacos, salmon and chicken. This salsa is made creamy with the additions of Mexican sour cream, also known as Mexican Crema, and avocado. The boldness comes from the jalapeños, cilantro and scallions. A great appetizer for Cinco de Mayo and barbecues! How salsa is made. …
An amazing fresh sauce to complement your steaks, eggs, potatoes and everything else! This fusion recipe from Argentina and Uruguay will surely delight. The Chimichurri Story This is actually more of a fresh, herbal ingredients in a food processor story. It was the 90’s, anxious to learn how to cook but didn’t know where to …
A healthy, fruity salsa made with apricots, jalapeño, cilantro, garlic, red onion and a dash of apple cider vinegar. It was literally raining apricots at my house, ouch! Caution. Regular, unexpected pelting of apricots is to be expected. Apricot dreams were permeating my thoughts, ‘What am I going to do with all of those apricots?’ …
Easy Golden Indian Chutney recipe with bell peppers. Amp up your bland dinners with a spoonful of this goodness! I used to think of Indian chutney as Indian salsa but unlike salsa, chutney has an infinite range of uses in the culinary world. Sadly, I have only discovered this today when reading about this amazing condiment …