You can really grasp the essence of world cuisine with kebabs, the marinade is the passport to your next culinary adventure. The hardest part of kebab cooking is not over cooking the meat. Once you can trust your timer you can master this step easily. This tropical recipe is reminiscent of the coastal state of …
A savory meat pie seasoned with Sazon and Adobo. A classic Puerto Rican dish made simple with the use of puff pastry dough. The famous meat pie has spanned several cultures around the world and Puerto Rico did not sit this one out. The Empanadilla stems from the Portuguese and Spanish verb, empanar, which means …
Salsa Lizano is a Costa Rican condiment popular amongst the locals, find a bottle in every restaurant. This is not your ordinary salsa. It’s peppery, slightly sweet, acidic and is layered with savory flavor. I have eaten it with eggs, tacos and steak. It’s unique qualities are difficult to describe, you’re just going to have …
Travel to the Balkan peninsula through this roasted pepper relish that is sure to delight any appetite! Roasted red peppers, garlic and olive oil!!! I am trying to be good about not using exclamation points, it’s really hard when you are passionate about good food… how can I not?! This relish is really delightful and …
Breakfast to go gets a European update with dijon mustard and Swiss cheese. Wonton wrappers provide the edible cup that gives this breakfast its charming character and convenience. Breakfast to go gets a European update with dijon mustard and Swiss cheese. Wonton wrappers provide the edible cup that gives this breakfast its charming character and …
A Puerto Rican Shrimp recipe with the use of a simple sofrito and a cooking technique that really amps up the taste. Try this simply, easy recipe tonight! To be honest, the only Puerto Rican food I have ever tried is the rice, which is my new favorite rice to make AND eat. I am super …
A simple and tasty condiment made with onion, bell pepper, garlic and cilantro. Delicious and easy to make. Want to amp up your everyday cooking? Learn to cook with sofrito, an aromatic staple in Spanish, Portugese and South American homes. Versions vary from country to country, family to family. You won’t be disappointed, whip up …
A slightly spicy Mexican Hot Chocolate that will warm your soul on a cold day. A mildly spicy Mexican Hot Chocolate that will warm your soul on the coldest days. Sipping this little gem was a highlight to my day, I’m simple like that. Make this in a snap with a little help from mi …
Black Forrest Inspired Valentines using homemade whip cream, cherry sauce and chocolate brownies. Decadent chocolate Brownies with homemade whip cream and cherry sauce transforms this German classic into easy and delicious valentines. The richness of the brownie is perfectly complemented by the airy whip cream and slightly tart cherry sauce. So get thee into the …
Celebrate the day of La Saint-Valentin with a buttery treat for your love. The French Clafoutis transforms into 30 miniature heart valentines to share with your friends and friend. I hope you have as much fun making these as I have! Enjoy! Valentine’s Day is no stranger to France. It’s Paris’s patron saint and there …