You can really grasp the essence of world cuisine with kebabs, the marinade is the passport to your next culinary adventure.
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The hardest part of kebab cooking is not over cooking the meat. Once you can trust your timer you can master this step easily.
This tropical recipe is reminiscent of the coastal state of Goa India. Pineapple juice, garlic and curry really captures the laid-back beach vacation destination of northern India.
For a Moroccan kebab recipe, try this one.
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