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Celebrate the day of La Saint-Valentin with a buttery treat for your love. The French Clafoutis transforms into 30 miniature heart valentines to share with your friends and friend. I hope you have as much fun making these as I have! Enjoy!
Valentine’s Day is no stranger to France. It’s Paris’s patron saint and there is even a village named La Saint-Valentin. It is thought to have started as a celebration of love as demonstrated in nature with animals pairing off in the middle of February starting their little families. Sounds good to me. A French Clafoutis adaptation is a nice way to celebrate this international holiday. We will start off with an easy batter with just a few ingredients and chop some cherries. Assembly is a snap and cooks in just 30 minutes.
The food processor is your friend with this and most batters, no lumps:) You can also use it to easily chop your frozen, pitted cherries.
We will us an old trick for making heart-shaped desserts by using pie weights if you have them or glass marbles.
You may sprinkle red colored sugar crystals before baking to give some extra valentine color.
Did you make this recipe? Don’t forget to rate the recipe and comment below! Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:)
Everything is better with a sprinkling of powdered sugar:)