A classic and zesty salsa that whips up in just a few minutes thanks to the food processor. Salsa verde is perfect for tacos, chips, burritos and all your favorite Mexican food entrees. Tejano music permeating the air, cicadas announcing their arrival from their earthly crypt, cotton shirt clinging to my skin as the humidity …
A brussel sprout soup made with potato, onion and light cream and finished with sherry. Squirming in my chair, my 8 year old legs dangling listlessly, I was in the middle of a showdown with my dad. “Don’t get up until you finish everything on your plate”, he ordered. He meant it, he really meant …
An easy Italian style chicken recipe made tasty with onion, garlic, sage and white wine. A succulent Tuscan Chicken recipe and the story of an escaped turtle. Not just a recipe but a way of cooking, Tuscan chicken is a great way to practice making juicy, flavorful, succulent chicken. Yes, it is possible. In this …
Mana’eesh is a surprisingly easy Middle eastern flatbread full of flavor, chewiness and the perfect accompaniment to Middle eastern Recipes. Mana’eesh, also known as manakish (manaqish, manakeesh, man’ousheh) is a popular Eastern Mediterranean bread consisting of dough topped with Za’atar and olive oil. It is a staple in the Middle East, very popular with children …
A Chilean condiment where salsa meets pesto. This robust condiment features fresh tomatoes, herbs, garlic, chilis, olive oil and red wine vinegar. Use on meats and veggies or as a dip for crusty bread. Easy and delicious, just chop and mix. When Pesto met Salsa they fell in love and had a baby girl named …
Easy Golden Indian Chutney recipe with bell peppers. Amp up your bland dinners with a spoonful of this goodness! I used to think of Indian chutney as Indian salsa but unlike salsa, chutney has an infinite range of uses in the culinary world. Sadly, I have only discovered this today when reading about this amazing condiment …
An easy, pungent Korean wrapping and dipping sauce. Spice you your dinner with this Korean staple! One of the first Korean foods I ate was Bulgogi with Ssamjang sauce wrapped in lettuce leaves . It was AMAZING and I was hooked on Korean food from then on. It was an explosion of flavor with wonderful texture. …
Your unique, hand crafted peppermill is available for purchase at Craftiness.Etsy Go back in time with this Antique style old-fashioned peppermill. Attractive, foodsafe, and fully functioning, this peppermill is finished with all natural Carnuba wax and Walnut oil to keep wood from drying out. The knurled nut below the spring, at the top of the …
This aromatic rice dish is a tasty representative of the many cultures that make up the Balkans, the southeastern area of Europe. Many ancient cultures have settled and re-settled this region which gives rise to a diverse set of languages and culinary fare. Lamb, raisins and pine nuts come together harmoniously in this savory …
Aioli has been around since the time of the ancient Egyptians and was originally only olive oil and garlic. The word derives from the Catalan and Provencal languages meaning oil and garlic. As this condiment made it’s way North into the Mediterranean coasts of Spain, France and Italy, egg yolks and lemon juice have been …