Kani means crab in Japanese so Kani Salad is a cold crab salad, usually made with cucumber but any crunchy vegetable will suffice. Daikon radish, shredded crunchy lettuce or cabbage, and julienned carrots work really well in this type of crab salad.
This all-purpose bright salad dressing is a perfect balance between fat, acid and sweetness. I use this on both fresh veggie salads and roasted sheet-pan veggies. Very easy to make, all you need is a jar and a way to mince ginger.
A savory, flavor packed soup that is both comforting and filling. This healthy soup is made with smoked ham and flavored with aromatics, curry powder and chipotle peppers in adobo sauce. It is super easy to make and freezes really well for future weeknight meals.
Pakistani Chicken Karahi is a spicy curry traditionally eaten with flatbread. This easy curry only has a handful of ingredients and can be made on a busy weeknight.Garlic, ginger, tomatoes and spices perfectly season this easy chicken dish.
Overrun by an ambitious zucchini plant? Have you been gifted a basket of squash by your neighbor? These 11 easy zucchini recipes will make the most out of your courgette stash.
You need this easy sautéed zucchini recipe in your culinary arsenal. For different flavor profiles simple swap out the herbs and aromatics.
An easy and fast healthy side dish. Zucchini Carpaccio is thinly sliced zucchini that is tossed with a homemade vinaigrette and garnished with toasted nuts.
An easy and healthy creamy chilled zucchini soup recipe that is light and perfect for hot Summer days. Have a zucchini plant? Save this recipe, you’ll love it!
A traditional New Mexican stew where the chiles are the highlight. Made with few ingredients and basic cooking skills, this recipe is for all cooks, both lightly seasoned and well seasoned.
Khoresh Bademjan is a classic Persian stew that is easy to make. This traditional dish celebrates the flavor and texture of roasted eggplants, tomatoes and stewed lamb. The simple flavor profile is deceptive as this rich stew layers flavors in each step of the cooking process.