Soup Recipes

Feed yourself or a crowd with this scalable recipe, a New Orleans original. This simple beef and noodle soup has origins dating back to the Chinese railroad workers who set up a temporary Chinatown in New Orleans. Beef, noodles, broth and some Creole seasoning.

A savory, flavor packed soup that is both comforting and filling. This healthy soup is made with smoked ham and flavored with aromatics, curry powder and chipotle peppers in adobo sauce. It is super easy to make and freezes really well for future weeknight meals.

This classic soup gets a makeover with easy ingredients and a hint of heat thanks to Gochujang, Korean chili paste. Canned beans and jarred roasted bell peppers ups the laziness-level of this Winter-favorite soup.

A quick glimpse on how you can make Asian-style soup at home, without a recipe! In todays soup we learn how easy it is to make a simple, Asian-style soup.

Chupe de Camarones is a Peruvian chowder, thick and creamy with potatoes, prawns and corn. A hearty soup perfect for cold weather. A few simple shortcuts and even new cooks can master this one.

A traditional Hungarian Goulash recipe of meat stewed in onions, tomatoes, peppers and potatoes. Finished off with a little vermouth and traditional Hungarian dumplings. This national Hungarian dish started out as a modest dish invented by shepherds.

Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils.

A fiery vegetable soup made easy with pre-made curry paste, frozen vegetables and simple cooking methods. An optional roasted vegetable step adds a delightful smokey surprise. This super healthy dish is a curry wrapped up in a soup bowl. Feel free to switch up the vegetables to whatever you have on hand, another handy clean-out-your-crisper drawer recipe.

This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. Tofu perfectly balances this soup. Enjoy a small bowl as an appetizer or serve large bowls of this delicate soup with some dumplings for a complete meal.

Dashi is a simple Japanese style of broth or soup base. It only has a few ingredients, usually a combination of dried seaweed, fish and mushrooms. It is the base for many Japanese soups and other Asian soups too.