Dinner Recipes

Cooked under a broiler without skewers, this Greek Chicken Souvlaki recipe is simple to make and will quickly become one of your regular go-to meals. Cooking under a broiler gives the chicken a slightly charred surface while maintaining its moisture on the inside. Use chicken thighs for moist chicken. Why I LOVE this recipe! How …

The Gotham Steel 2-Piece Crisper Tray and Basket is a smart, easy way to enjoy crispy foods without needing a countertop air fryer. Designed to be used right in your oven, the raised basket allows hot convection air to circulate around your food so it cooks evenly and crisps up beautifully on all sides. You …

Cooking For Dad This is a new series as I share the recipes I cook for my Dad. He is 84 years old and is no longer interested in cooking for himself. This recipe is one that he used to cook for us often. It is NOT related to traditional Hungarian Goulash. This version is …

Traditional Polish Cabbage rolls make for a classic Sunday dinner. These rolls are filled with a meat and rice mixture, then baked in tomato sauce until done.

A popular, traditional lamb curry from Pakistan. Easy to make, garnish with ginger and chilies. Serve over rice or with flatbread. An easy, one-pot stew.

Takeout is awesome and all, but sometimes you just crave something homemade. This craving led me on a quest for the perfect easy chicken lo mein recipe, and I’m happy to say that I finally did it. This dish is not only delicious, but it’s also relatively healthy and quick to make. So if you’re in the mood for some takeout-style noodles without actually leaving your house, read on for my easy chicken lo mein recipe. Trust me, your taste buds will thank you.

Ghormeh Sabzi, an herb-forward stew which some consider to be the national dish of Iran. This uniquely green stew takes time to make but is very easy to make and doesn’t have a lot of ingredients. The flavor is built through traditional cooking methods as well as an abundance of fresh herbs, cooked in a skillet in order to develop deep savory and fresh flavors. Although known as a stew, it is quite thick and frequently served over rice.

An easy chicken salad recipe spiced up with chili powder and made simple with ingredients I already had on hand. This is a perfect last minute recipe.

A traditional Russian meat turnover, Chebureki is made with beef and gets its flavors from onions, garlic and parsley. The crunchy, chewy dough gives way to the savory meat filling. This easy adaptation utilizes the food processor for all of its pre-fry prep. The ingredients are easy to find and all you need is a food processor and a large skillet or pot for frying.

Pakistani Chicken Karahi is a spicy curry traditionally eaten with flatbread. This easy curry only has a handful of ingredients and can be made on a busy weeknight.Garlic, ginger, tomatoes and spices perfectly season this easy chicken dish.