Skip to Content

World inspired dinner recipes.

20 Minute Chicken Lo Mein Recipe

Takeout is awesome and all, but sometimes you just crave something homemade. This craving led me on a quest for the perfect easy chicken lo mein recipe, and I’m happy to say that I finally did it. This dish is not only delicious, but it’s also relatively healthy and quick to make. So if you’re in the mood for some takeout-style noodles without actually leaving your house, read on for my easy chicken lo mein recipe. Trust me, your taste buds will thank you.

Read More about 20 Minute Chicken Lo Mein Recipe

Ghormeh Sabzi Recipe | A Persian Herb Stew

Ghormeh Sabzi, an herb-forward stew which some consider to be the national dish of Iran. This uniquely green stew takes time to make but is very easy to make and doesn’t have a lot of ingredients. The flavor is built through traditional cooking methods as well as an abundance of fresh herbs, cooked in a skillet in order to develop deep savory and fresh flavors. Although known as a stew, it is quite thick and frequently served over rice.

Read More about Ghormeh Sabzi Recipe | A Persian Herb Stew

Traditional Russian Chebureki Recipe | A Fried Meat Pie

A traditional Russian meat turnover, Chebureki is made with beef and gets its flavors from onions, garlic and parsley. The crunchy, chewy dough gives way to the savory meat filling. This easy adaptation utilizes the food processor for all of its pre-fry prep. The ingredients are easy to find and all you need is a food processor and a large skillet or pot for frying.

Read More about Traditional Russian Chebureki Recipe | A Fried Meat Pie