Dinner Recipes

Ghormeh Sabzi, an herb-forward stew which some consider to be the national dish of Iran. This uniquely green stew takes time to make but is very easy to make and doesn’t have a lot of ingredients. The flavor is built through traditional cooking methods as well as an abundance of fresh herbs, cooked in a skillet in order to develop deep savory and fresh flavors. Although known as a stew, it is quite thick and frequently served over rice.

Pakistani Chicken Karahi is a spicy curry traditionally eaten with flatbread. This easy curry only has a handful of ingredients and can be made on a busy weeknight.Garlic, ginger, tomatoes and spices perfectly season this easy chicken dish.

A traditional New Mexican stew where the chiles are the highlight. Made with few ingredients and basic cooking skills, this recipe is for all cooks, both lightly seasoned and well seasoned.

Khoresh Bademjan is a classic Persian stew that is easy to make. This traditional dish celebrates the flavor and texture of roasted eggplants, tomatoes and stewed lamb. The simple flavor profile is deceptive as this rich stew layers flavors in each step of the cooking process.

This yellow curry recipe is a basic model for making easy curry at home. We will use yellow curry paste today but the main ingredients can easily be modified for personal preference. Decide what works for you and experiment by swapping out the curry paste too! Too fun and too easy.

An easy weeknight sheet pan chicken dinner recipe spiced up with Hungarian paprika sauce. It’s a flavor riot in your mouth. Not too spicy so the whole family can enjoy! Easy enough for weeknights and new cooks but fancy enough for Sunday dinner.

Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Or go all in and stuff wonton wrappers with this lamb recipe for a deep fried samosa.

A traditional Hungarian Goulash recipe of meat stewed in onions, tomatoes, peppers and potatoes. Finished off with a little vermouth and traditional Hungarian dumplings. This national Hungarian dish started out as a modest dish invented by shepherds.

Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice. These are then coated with seasoned panko breadcrumbs and pan fried in a cast iron skillet. Serve this with a spicy mayo remoulade and you have a flavor explosion situation.

Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup too!