Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg, coriander, cloves and ginger plus a hefty dose of black pepper for kick. Use on any meats or mix into condiments, use in …
Lebanese Cheese Fatayer is a popular Middle Eastern vegetarian street food. Creamy, tasty and portable.
A Lebanese veggie turnover with spinach, parsley, cilantro and onion all wrapped in biscuit dough. A Middle Eastern classic that can be an entree or an appetizer.
Batata Harra is a twice cooked potato Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. Crispy on the outside and pillowy soft on the inside. Easy to make without specialized ingredients.
An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Fatayer is an easy gateway to Middle Eastern cuisine.
Make this traditional Middle Eastern cuisine at home with an oven-roasted marinated chicken, chopped veggies and garlicky shawarma sauce wrapped in a fresh, hot tortilla. Chicken Shawarma, a Lebanese classic street food. “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” -J.R.R. Tolkien Bonding over …
A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. “I highly recommend the shawarma at Phoenicia Bakery” – Vince With those words uttered in our tiny hospital office, my path to Middle …
Learn how to make Sigara Borek, a simple and savory pastry made with minced meat, onions, spices, raisins and almonds. These little cigars make a great appetizer and are fun to make with friends. These baked gems are easy to make and can be reheated easily. Make these for or at your next gathering.
A traditional royal Turkish Egg Recipe for two. This rich creation begs crusty bread to swim in its creamy garlic-infused yogurt dotted with a browned butter onion sauce kissed by a smokey pepper. Also known as Cilbur, this recipe dates back to the Ottoman Empire and is surprisingly easy to make. I have a confession to make. …
A robust Middle Eastern Lamb recipe that is perfectly seasoned with paprika and cooked with shallots and mushrooms. This simple, easy lamb recipe will surely be one of your favorites since it’s simple and quick enough to be a weeknight meal but fancy enough to be a Sunday dinner. Smoke and spicy aromas wafting through …