Curry Fry Sauce | A spicy mayo

A spicy mayo with curry powder, turmeric and a chile powder called gochugaru.  This curry flavored condiment can be used on sandwiches, wraps, used as a fry sauce, spread on crab cakes or used as a condiment on tappas or crudités.  Only 4 ingredients, comes together in under a minute.  If you don’t have gochugaru, no problem, substitute for your favorite chile powder.

I still have a few sweet potatoes left from the large bag that I bought at the big box store.  I leave it on the counter so I don’t forget I have these.  This little pearl of wisdom I give to you; if you need to use up something, leave it on the counter, you will see it everyday, and you will use it.

I bought this bag as a personal challenge to myself to learn how to use this healthy gift from the root vegetable god.  I am trying to remember from Greek and Roman mythology if there was a RVG, I can’t remember the name, can you?

Any-hoo, I set out to make sweet potato fries, because they are so good and as long as they are baked, healthy right?  Then I started thinking about fry sauce, because it’s not healthy, of course.  I looked at the baked fries and was craving a curry-flavored mayo to go with.  I took a few minutes to experiment and came up with this concoction on my second try.  Folks, this is so good, I had to make a separate post about it so that I can refer back to it in the future, because, you will be seeing this again, that’s a promise.

Bon Appetit!

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Sweet Potato Fries