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Chimichurri Rojo | Argentina & Uruguay

An amazing fresh sauce to complement your steaks, eggs, potatoes and everything else! This fusion recipe from Argentina and Uruguay will surely delight. The Chimichurri Story This is actually more of a fresh, herbal ingredients in a food processor story. It was the 90’s, anxious to learn how to cook but didn’t know where to …

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Lizano Sauce from Costa Rica

Salsa Lizano is a Costa Rican condiment popular amongst the locals, find a bottle in every restaurant.  This is not your ordinary salsa.  It’s peppery, slightly sweet, acidic and is layered with savory flavor.  I have eaten it with eggs, tacos and steak.  It’s unique qualities are difficult to describe, you’re just going to have …

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