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Homemade Pumpkin Spice Latte in Two Minutes

How to make your own signature Pumpkin Spice Latte, espresso and milk highlighted by flavor notes of cinnamon, ginger, nutmeg and clove to create this incredible beverage that’s a fall favorite. No espresso maker, milk frother, or special syrups required. “Coffee is a beverage that puts one to sleep when not drank.” – Alphonse Allais Every afternoon …

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Backcountry Hummus Bowl Recipe | A Backpacking Food Idea

Dehydrated Hummus served on flatbread with olive tapenade makes for an easy, fast lunch that won’t slow you down and is healthy too.  This easy, no-cooking backpacking lunch  will be a great feather in your quiver whether you are out on the trail or stuck at work. This Hummus Bowl Recipe is one of my …

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Sweet Noodle Kugel Muffins with Brown Sugar Syrup

A muffin twist on an iconic Jewish dessert served with maple-like brown sugar syrup and pecans.  This noodle kugel recipe is super easy; just throw ingredients in a pan, heat up, pour into muffin pan, bake.  That’s it!  The syrup and pecans makes this kugel recipe extra fancy. What is the BEST thing about muffins? …

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Chana Chaat Recipe | Chickpea & Cucumber Salad

Chana Chaat, a Chickpea & Cucumber Salad where contrast is key.  This Chana Chaat inspired recipe is turned into a robust and fresh salad with English cucumbers, chickpeas and fresh herbs kissed with a curry, brown sugar and lime juice vinaigrette.  Make this for dinner tonight! Chana Chaat is a chickpea salad that is popular …

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