Honduran Baleadas, a large taco made with mashed beans, cotija cheese and sour cream, garnished with cilantro, scallions and tomatoes. Add a scrambled egg for a special version of this classic Honduran street food.
A Lebanese veggie turnover with spinach, parsley, cilantro and onion all wrapped in biscuit dough. A Middle Eastern classic that can be an entree or an appetizer.
Batata Harra is a twice cooked potato Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. Crispy on the outside and pillowy soft on the inside. Easy to make without specialized ingredients.
A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. “I highly recommend the shawarma at Phoenicia Bakery” – Vince With those words uttered in our tiny hospital office, my path to Middle …
An easy traditional peach cobbler with a cookie-like biscuit topping that perfectly complements sweet juicy peaches. Serve with vanilla ice cream and treat your family to an iconic American dessert. I am not much of a baker. My parents made bread pudding a handful of times but that was about it. They were of that …
A bold, robust roasted red pepper dip from the Middle East served with pita bread or pita chips. An easy vegetarian recipe made in the food processor in just 5 minutes. Put down the hummus and make some Muhammara. Muhammara is a roasted red pepper dip that originated from Aleppo, Syria but has spread to …
Welsh Rarebit is a robust cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, worcestershire and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700’s. The original cheese toast. If you don’t want beer, just substitute wine or apple cider, easy! …
When seasoned fries meet gravy and cheese curds, Poutine is born. This easy Poutine Recipe is drizzled with homemade Poutine Gravy and cheddar cheese curds. A comfort food gift from Canada. Learn how to make Poutine, a Canadian classic.
A simple and traditional roux recipe to use for gravy, sauces and to thicken soups and stews. This authentic and easy roux recipe will be your go-to thickener for cooking. What is roux? The definition of roux according to the Merriam Webster Dictionary is: ‘ a cooked mixture of flour and fat used as a …
A super moist pumpkin bread recipe made easy in a food processor. Whip up this pumpkin batter in minutes, pour into your favorite loaf pan and bake. Simple. October through December seems to be the peak pumpkin bread eating season. It’s when the temperature starts dropping that I get gingerbread fairies dancing in my head …