Simple and Easy Cilantro Lime Rice
Cilantro lime rice is simple to make with a food processor and a rice cooker. Simply make the rice first in the rice cooker then make a cilantro-lime paste with the processor. Mix and enjoy!
Cilantro lime rice is simple to make with a food processor and a rice cooker. Simply make the rice first in the rice cooker then make a cilantro-lime paste with the processor. Mix and enjoy!
This citrusy salsa is flavored with canned chilies, garlic, salt and vinegar. The time it takes to open a can of tomatillos and pour it in a food processor is how long it takes to make this tomatillo salsa. Just add four more ingredients, process and you’re done!
Carne Asada Flautas are rolled tacos that are made with beef and perfectly seasoned with the usual Tex-Mex spices. Corn tortillas give a great crunch when pan fried. Serve with your favorite salsas and sour cream.
This classic Tex-Mex pickled vegetable recipe is perfect as an appetizer or a topping to all of your favorite foods. Enjoy escabeche by itself or enhance your favorite foods like sandwiches, eggs, tacos, rice or make a quick salsa out of it. This easy recipe keeps in the fridge for weeks and is perfect when you want to level-up your everyday favorite foods.
Roasting tomatillos and peppers develops a smokey depth to this fresh and creamy salsa. Choose your heat level by your chile pepper choice. Perfect for tacos, mulitas and corn chips.
A crunchy taco quesadilla food truck favorite from L.A. and Tijuana. Both sides of fresh corn tortillas are pan fried for extra crunchiness and stuffed with Carne Asada and melting cheese. Top with your favorite salsas and sour cream.
A traditional Texas Breakfast taco. Egg and chorizo tacos are perfect with shredded cheese wrapped up in fresh flour tortillas. Also known as Tacos Chorizo con Huevos, you can easily make a small batch or scale up and feed a crowd. Or wrap them individually and keep in the fridge for an easy breakfast to go. That’s what we do.
Learn how to make refried beans the easy way. Healthy, filling and versatile during busy weeknights. Refried beans are a must have staple in your kitchen. “Several people have asked me why, when the beans are fried, they are called refried. Nobody I asked in Mexico seemed to know until quite suddenly it dawned on …
Loaded fries topped with Chicken Tinga, guac, onions, cilantro and cotija cheese that is simple to make and great for busy weeknights. These loaded fries are a part of a Chicken Tinga series that’s designed to make weeknights easy nights. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. …
This Chicken Tinga Salad is PERFECT for busy weeknights! This saucy and spicy bowl of goodness whips up super quick with the help of chicken and chorizo that is made in advance. Recently I shared with you one of my favorite go-to recipes for busy weeknights, the 2-Ingredient Chicken Taco Meat which is essentially a …