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Chicken Tinga Loaded Fries

Loaded fries topped with Chicken Tinga, guac, onions, cilantro and cotija cheese that is simple to make and great for busy weeknights. These loaded fries are a part of a Chicken Tinga series that’s designed to make weeknights easy nights.

Loaded Fries.

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It all started with one of my all-time go-to recipes for busy weeks.  Simply make this two-ingredient taco meat and serve it seven ways.  Top with your favorite garnishes and you are set.

This time I loaded some plain old frozen fries with the Chicken Tinga, guac, onions, cilantro and cotija cheese.  You could also make Chicken Tinga tacos, burritos and Chicken Tinga Salads.

If you like these loaded fries then be sure to check out Kimchi Street Cart Fries which made out of sweet potato fries, kimchi and a tangy and spicy curry fry sauce.

There is also my all-time favorite loaded fry recipes, Pork Kimchi Fries, an inspiration from Chilantros Restaurant in Austin, Texas.

Can you tell I have a thing for fries.  Actually, potatoes in general.  Mashed, fried, baked, boiled.  It’s all good.

Let me know how you rocked your loaded fries.  In fact snap a pic and tag #FusionCraftiness on IG so we can all see.

Bon Apetit friends.

Plain fries in a pan.
Loaded Fries.

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Loaded Fries.

Chicken Tinga Loaded Fries

Yield: 4-8 servings
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Loaded fries topped with Chicken Tinga, guac, onions, cilantro and cotija cheese that is simple to make and great for busy weeknights. These loaded fries are a part of a Chicken Tinga series that's designed to make weeknights easy nights.

Ingredients

  • your favorite frozen fries, cooked according to package directions
  • Chicken Tinga
  • guacamole
  • cilantro, chopped
  • scallions, chopped
  • cotija cheese

Instructions

After baking your fries, plate them out and top with the remaining ingredients.  If making the Chicken Tinga in advance, simply re-heat in the microwave before adding your toppings.

Notes

  • This is a super flexible recipe.  Have fun topping with your own garnishes.  I bet sour cream or kimchi would be fantastic.
  • Make a large batch of Chicken Tinga and make this all week.
Nutrition Information:
Yield: 4 Serving Size: 1 bowl
Amount Per Serving: Calories: 109Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 112mgCarbohydrates: 13gFiber: 2gSugar: 0gProtein: 1g

Did you make this recipe?

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Bea

Friday 12th of October 2018

Loaded fries are the best! That's like my Friday night jam. Definitely going to try this, I think i'm going to add some sour cream. This looks very interesting.

Bianca

Friday 12th of October 2018

If I make these in a slow cooker and microwave, I could make these in the dorm. They look fantastic and I love how easy they are to make. Saving this, can't wait to try them.

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