Loaded fries topped with Chicken Tinga, guac, onions, cilantro and cotija cheese that is simple to make and great for busy weeknights. These loaded fries are a part of a Chicken Tinga series that’s designed to make weeknights easy nights.
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It all started with one of my all-time go-to recipes for busy weeks. Simply make this two-ingredient taco meat and serve it seven ways. Top with your favorite garnishes and you are set.
This time I loaded some plain old frozen fries with the Chicken Tinga, guac, onions, cilantro and cotija cheese. You could also make Chicken Tinga tacos, burritos and Chicken Tinga Salads.
Can you tell I have a thing for fries. Actually, potatoes in general. Mashed, fried, baked, boiled. It’s all good.
Let me know how you rocked your loaded fries. In fact snap a pic and tag #FusionCraftiness on IG so we can all see.
Bon Apetit friends.
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