Inspired by Dona Sauce at Taco Deli in Austin, Texas, this casserole smokes with roasted jalapeños and garlic, a real crowd pleaser!
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Smoky, charred jalapeños, pungent garlic, rich cream, herbs and onion come together in a bright green sauce paired with your favorite pasta, chicken and cheese. I’m not a casserole type of girl but this is the bomb diggety!
Inspired by the Doña Sauce at Taco Deli in Austin, Texas, this casserole is easily a crowd pleaser. Dona Sauce, a locally famous sauce, is a result of salsa contest between the employees at Taco Deli. The bright green sauce was the clear winner over a decade ago and is absolutely delightful in this dish. For my version of the actual Dona sauce click here.
This recipe uses egg yolks, tempered to thicken the sauce. Alternatively you may use a cornstarch slurry with 2 tbs of cornstarch in 1/2 cup of cold water, stirred well then added to hot cream sauce.
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