Mung Bean Soup is a super nutritious and easy soup to make. Just sauté and simmer. The combination of spices and fresh ingredients will make this vegetarian soup one of your favorites. This soup cooks up fast enough for a weeknight family meal.
Roasting cauliflower elevates this brassica veggie to a smokey and crispy new level. The cooking process is simple enough for beginner cooks and fancy enough for Sunday dinner. Serve this veggie along side your favorite entree for a special dinner or make some and save for easy weeknight meals.
The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals. This dainty little sandwich originated in Great Britain and was made popular during the Edwardian era. Enjoy these little sandwiches as appetizers or snacks to carry you over until dinner without making you feel too full. A perfect way to used up extra cucumbers too.
Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Where Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg on it. It cooks up easily and quickly. If you can stir a pot and fry an egg, you can make Buck Rarebit.
A healthy chickpea recipe inspired by Lebanese cooking. Tahini, garlic and fresh lemon juice round out the flavors. A fast and easy vegan main dish, mezze or a hearty side.
Seasoned fries smothered in a cheesy Welsh Rarebit sauce makes for the ultimate comfort food. Canadian Poutine meets Welsh rarebit.
An easy Middle Eastern ful recipe made with canned white beans, olive oil, lemon juice, garlic, salt and chickpeas. This Lebanese style ful is easy to make and loaded with bright flavors. Gluten free, vegan and full of protein and fiber, this bean recipe is for everybody!
Tahini, a nutty and creamy paste that is easy to make in a blender. Just make what you need. Buy sesame seeds in bulk and never worry about spoilage. Make creamy sauces, hummus or drizzle on veggies.
Learn how to make refried beans the easy way. Healthy, filling and versatile during busy weeknights. Refried beans are a must have staple in your kitchen. “Several people have asked me why, when the beans are fried, they are called refried. Nobody I asked in Mexico seemed to know until quite suddenly it dawned on …
An authentic homemade Honduran tortilla recipe made easy in a food processor. This thicker version of the classic tortilla is perfect for all of your Central American cooking including Baleadas. How to make tortillas step-by-step. More Latin American Recipes Authentic Honduran Baleadas 20 Minute Mexican Black Beans Mexican Chicken Flautas 2 Ingredient Chicken Taco Meat …