Soup Recipes

35 of my best soup recipes to keep you warm and cozy all Winter long. These World-inspired soups will spark joy as you reach beyond chicken noodle soup with this collection of soups from around the World.

An essential guide to how to make soup. With just a few skills and a sound knowledge base, you can make amazing soups anytime with any ingredients. Making soup is easy. Beginner cooks can master this quickly without special training.

Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup too!

A thick and hearty Colcannon Soup will wrap you like a warm blanket when the temperature drops. Don’t save this for St. Patrick’s Day, dive in and make this today!

Chorba is a traditional soup enjoyed by North Africa, Eastern Europe, the Middle East and Central Asia. Each country has their own unique variation. This easy chicken and noodle version is popular and good for you too! Make this today.

Farikal is a traditional Norwegian lamb and cabbage soup. Made of simply lamb, cabbage, peppercorns and flour, this authentic soup is the national dish of Norway.

Mung Bean Soup is a super nutritious and easy soup to make. Just sauté and simmer. The combination of spices and fresh ingredients will make this vegetarian soup one of your favorites. This soup cooks up fast enough for a weeknight family meal.

A creamy, smokey, bacon-y soup recipe from my childhood that is super easy in the crockpot. Stay warm with this comfort food classic.

Warm up to this skinny version of creamy Tortellini Alfredo Soup and skip the guilt.  A roux adds to the creaminess and turkey meatballs round out this Italian-inspired dish. Our home has busy times and slower times.  It’s during the busy times that I really need an easy dinner solution.  Aside from take-out or straight-out-of-the-box …

Mohinga is the unofficial national dish of Burma (Myanmar).  A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings.  This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down. …