The French’s love of butter really shows in this sardine pate recipe. The sardines make for a surprising rich, creamy spread that is delightful on baguette slices. If you ever wanted to learn how to make a pate, this is for you. This French inspired recipe illustrates just how much the French really love their …
A classic Middle Eastern herb blend, olive oil and broth are the key ingredients to making a delicious and moist venison burrito filling in a crockpot. Serve with feta, cilantro and tzatziki sauce for a Middle Eastern twist on the classic burrito. Yes, I really, really like venison. I don’t understand it when people tell …
Backcountry gourmet moves beyond GORP and hotdogs. The cuisine is varied, lightweight and easy to assemble. Some is cooked, some not. Nutrition and calories are important as the body needs fuel to hike and repair sore muscles and also to keep warm. Background Yep, I do crazy things! Exploring the backcountry is an exciting way …
A smoked brisket version of a Southern classic with a punch of heat from a Poblano pepper. This version will really stick to your ribs. A Lone Star version of a Southern classic, this Red Beans and Rice recipe is amped up with plenty of smoked brisket and a little heat from my little friend, …
Thai Pumpkin Soup made delicious with ginger, lemongrass, lime juice and garnished with pumpkin seeds and cilantro. A new and fresh pumpkin recipe to put in your recipe box. This Thai soup is one of the easiest soups I have ever made and full of so much flavor. It’s made easy by minced lemongrass from …
A simple and easy way to roast a juicy, delicious chicken. Roasting a chicken should be on every beginner cooks agenda, taking the mystery out of such a delicious and impressive dish. This will give the new cook confidence as well as impress their friends. It’s kind of like roasting a more impressive bird like …
Roasting a pumpkin is super easy and it freezes well. This is a simple technique for roasting pumpkins. Use for all of your favorite pumpkin recipes. Roasting pumpkins is super easy and the puree will keep in the freezer 6 months. So if you have a pumpkin patch that gave lots of pumpkin babies, have …
Handmade Mason jar lids by Craftiness.Etsy, made on a lathe, made in the USA. Dave is a woodworker who makes beautiful gifts out of wood and other fine materials. Handmade Mason jar lids? ‘No problem’ promises my sweetheart. He is so talented. He is Dave, the talent behind my handmade Mason jar lids and proprietor …
The best of both worlds, deep fried food with curry spices. This easy, spicy, tangy fried green tomato recipe is super YUM and perfect for the average home cook who wants to explore Indian flavors. Watching my mom and dad unpack the weird tomatoes, I sat at the kitchen table wondering if there was some …
Many layers of flavors and heat combine into this wonderful, spicy, traditional Mexican soup called Pozole, or Posole. An authentic Mexican dish that is celebrated on Cinco de Mayo, birthdays, Christmas, New Years and Independence day. A classic pork and hominy soup that is robust and spicy. Walking into the oldest market in Austin, B …