A beautiful, classic, multi-step chicken recipe that is moist, tasty and served with a delightful reduction sauce. The steps themselves are easy and yields an amazing dinner. Mastering the Art of French Cooking is more than a cookbook, it’s an experience. The authors wrote this book in a narrative form, as if they are right …
An simple and tasty recipe using a traditional spice blend of Northeastern India and Nepal. Panch Phoran is an aromatic blend of 5 spices that will spice up any dish without adding heat. Easy to make yourself or find in any Indian market. ‘You must have Panch Phoran in your spices’ she said, as she …
This post contains affiliate links. I’m excited about this new book by Kate Kordsmeier from Root and Revel which will be released January 2nd. Healthy smoothies is how I justify eating the rich foods I cook. I just love the sweet way in which I can get a bunch of my vegetable and superfood nutrition in …
An easy almond biscuit drizzled in chocolate, a French classic adapted from a Eugenie Brazier recipe. Have you ever been afraid to learn how to bake? I am have been, in the near past, maybe yesterday, or today, possibly. It’s my lack of faith in most things baking that has perpetually held me back. Will the …
Puerto Rican rice dish with pigeon peas and green olives. A classic Puerto Rican recipe made in a rice cooker! Puerto Rican cuisine is somewhat new to me, my loss for sure. My first experience with this recipe was as a grateful recipient of a large serving of hot, steamy and savory deliciousness. The scene …
This spicy, brothy Indian twist on an American classic soup will warm you up on a cold Winters day. Crockpot Curry Chicken and Dumpling soup is a 3 way fusion soup that is tasty and will really satisfy. Serve this with a chunk of crusty bread for a complete soup experience. Sometimes I go a …
A cheesy, creamy pasta that has become a French, English and American classic, utilizing a classic French white sauce and gruyere, to form a simple yet tasty dish that transcends generations and cultures. While most Americans grew up believing Macaroni and Cheese was invented by Kraft Foods, the rest of the World is familiar with …
A tasty and authentic smoked Texas brisket, perfectly seasoned and juicy. Started in an off-set smoker and finished in the oven yields a succulent, perfect brisket. If you ever wanted to learn how to smoke brisket, this recipe may be for you. Texas is about to happen friends. I may be in Utah but …
Best easy beef stir fry for beginner cooks. This easy and tasty stir fry recipe uses few ingredients that are easy to find. New cooks and experienced cooks alike will love this easy and delicious weekday dinner. A special request from my college girl, an easy stir fry for beginners. ‘Mom, please teach me how …
A spicy, delicious West African curry & peanut soup. An African classic soup, this one will warm you up on a cold Winters day. A spicy and delicious curry soup that is not too hot, this is one of our favorites. We eat this regularly, with a big chunk of crusty bread, so I am …