Honduran Baleadas, a large taco made with mashed beans, cotija cheese and sour cream, garnished with cilantro, scallions and tomatoes. Add a scrambled egg for a special version of this classic Honduran street food.
tacos
2 Ingredient Chicken Taco Meat and 7 Ways to Use It
2 ingredient taco meat, an easy 20 minute recipe. Whip up a big batch and learn seven ways to serve it or freeze some for later. The perfect weeknight solution for busy families. It feels weird to post a recipe with just two ingredients but this has been one of my all-time favorite go-to recipes…
Easy Traditional Mexican Chicken Flautas Recipe
Learn how to make authentic Chicken Taquitos, also known as Flautas de Pollo. Just five ingredients and a few garnishes makes this Mexican recipe an easy way to feed a crowd. This recipe can easily be scaled to your needs. I don’t know why I took so long to learn how to make Mexican flautas….
Baja Fish Tacos With Creamy Jalapeño Sauce
Baja Fish Tacos are colorful with the help of the deep purple cabbage and the bright, creamy green salsa. This taco is crunchy, robust and perfect. We really love these tacos. Easy tacos that don’t heat up your kitchen, great during the hot summer months. There are two ways to make them. The shortcut way…
Creamy Jalapeno & Avocado Salsa
This bold new salsa is perfect to go with chips, tacos, salmon and chicken. This salsa is made creamy with the additions of Mexican sour cream, also known as Mexican Crema, and avocado. The boldness comes from the jalapeños, cilantro and scallions. A great appetizer for Cinco de Mayo and barbecues! How salsa is made….
Chicken Tacos with Creamy Roasted Poblano Sauce
Chicken Tacos with Creamy Roasted Poblano Sauce. Use market rotisserie chicken and make this a weeknight meal! It’s definitely taco fever. Symptoms include hoarding peppers, cilantro, onions and lime. Thoughts perseverating over “Can I wrap a tortilla around that?” There is no known cure but I understand symptoms abate after about two months of eating…
Crockpot Beef Tacos Recipe
Unimpressed. Not disgusted, just unimpressed. Biting into my first taco as a child, the corn taco shell (from a box) perfectly molded and perfectly bland, fell apart and tasted more like paper than corn. Yes, I ate paper as a kid, I know the taste of paper well. I don’t know why I did it,…
