A traditional Russian meat turnover, Chebureki is made with beef and gets its flavors from onions, garlic and parsley. The crunchy, chewy dough gives way to the savory meat filling. This easy adaptation utilizes the food processor for all of its pre-fry prep. The ingredients are easy to find and all you need is a food processor and a large skillet or pot for frying.
A savory, flavor packed soup that is both comforting and filling. This healthy soup is made with smoked ham and flavored with aromatics, curry powder and chipotle peppers in adobo sauce. It is super easy to make and freezes really well for future weeknight meals.
Khoresh Bademjan is a classic Persian stew that is easy to make. This traditional dish celebrates the flavor and texture of roasted eggplants, tomatoes and stewed lamb. The simple flavor profile is deceptive as this rich stew layers flavors in each step of the cooking process.
Three easy versions of classic Roasted Brussels Sprouts. Olive oil, garlic, onion, salt and pepper are combined with two different spicy chili pastes and a traditional Middle Eastern herb for a robust versions of this easy sheet-pan recipe. Roasted vegetables are one of the easiest sides you can make in the kitchen. Simply line a …
Pate is a luxurious appetizer that is deceptively easy to make. This chicken liver pate is a classic recipe that is enjoyed by many cultures for good reason.
An essential guide to how to make soup. With just a few skills and a sound knowledge base, you can make amazing soups anytime with any ingredients. Making soup is easy. Beginner cooks can master this quickly without special training.
Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup too!
This butter naan recipe is a classic Indian flatbread that you can make in your kitchen. Piping hot out of the pan, this soft and pillowy bread is a perfect side to any entree. Making this is easy thanks to the food processor – mix, rest, roll and pan fry.
Gyros are a traditional Greek dish made of lamb, pork or chicken. The meat is cooked on a vertical skewer which is shaved off and eaten on a pita flatbread and garnished with tomatoes and tzatziki sauce. This recipe is easy thanks to the invention known as the slow cooker.
Revani is a traditional Middle Eastern sweet cake that has grown in popularity around the Mediterranean. It is particularly popular in Turkey, Greece, Israel, Armenia and North Africa. Revani is usually made with semolina flour and sweetened with syrups that are flavored with rose water, orange blossom water or lemons. This dessert is easy to …