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Traditional Russian Chebureki Recipe | A Fried Meat Pie

A traditional Russian meat turnover, Chebureki is made with beef and gets its flavors from onions, garlic and parsley. The crunchy, chewy dough gives way to the savory meat filling. This easy adaptation utilizes the food processor for all of its pre-fry prep. The ingredients are easy to find and all you need is a food processor and a large skillet or pot for frying.

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Lamb Pilaf Recipe from the Balkans

This aromatic rice dish is a tasty representative of the many cultures that make up the Balkans, the southeastern area of Europe.  Many ancient cultures have settled and re-settled this region which gives rise to a diverse set of languages and culinary fare.   Lamb, raisins and pine nuts come together harmoniously in this savory …

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