Kale Caesar salad is a clever riff of the traditional Caesar salad recipe. This recipe is adapted from one of Yotam Ottolenghi’s kale salad recipes that I came across during a deep dive into the Youtube abyss. It includes kale, quinoa, parsley, crunchy lettuce, chopped cucumber & tomatoes, topped with roasted chickpeas instead of croutons and a delicious tahini-based dressing.
Coffee Date with Gallup, New Mexico. What I’ve been up to.
TWO GIVEAWAYS FOR ST. PATRICK’S DAY! It’s time to get serious about St. Patrick’s Day my friends, a holiday started by Irish immigrants in New York. Yep, we started this hoopla from across the pond. So pay attention if you want some fab freebies. In case you haven’t noticed, I have a secret crush on …
From French soup to Korean pancakes, here are your favorite Fusion Craftiness recipes from 2016. Thank you everybody for a great year! 2016 is over already?! Where did the time go? It really feels like it went in a flash. This was the first year of Fusion Craftiness, if you don’t count the 2 weeks …
An easy Italian style chicken recipe made tasty with onion, garlic, sage and white wine. A succulent Tuscan Chicken recipe and the story of an escaped turtle. Not just a recipe but a way of cooking, Tuscan chicken is a great way to practice making juicy, flavorful, succulent chicken. Yes, it is possible. In this …
This aromatic rice dish is a tasty representative of the many cultures that make up the Balkans, the southeastern area of Europe. Many ancient cultures have settled and re-settled this region which gives rise to a diverse set of languages and culinary fare. Lamb, raisins and pine nuts come together harmoniously in this savory …
You can really grasp the essence of world cuisine with kebabs, the marinade is the passport to your next culinary adventure. The hardest part of kebab cooking is not over cooking the meat. Once you can trust your timer you can master this step easily. This tropical recipe is reminiscent of the coastal state of …
A savory meat pie seasoned with Sazon and Adobo. A classic Puerto Rican dish made simple with the use of puff pastry dough. The famous meat pie has spanned several cultures around the world and Puerto Rico did not sit this one out. The Empanadilla stems from the Portuguese and Spanish verb, empanar, which means …