This post contains affiliate links for products we love. Fusion Craftiness earns a small commission on these links at no cost to you.
You need this easy sautéed zucchini recipe in your culinary arsenal. For different flavor profiles simply swap out the herbs and aromatics.
This was the first zucchini recipe I learned. As a new cook, I really appreciated the simplicity of this dish. For the first dozen times I made this I used rosemary. You can use any herb that strikes your fancy.
This dish comes together fast. It’s perfect if you are trying to savor your zucchini harvest.
How To Make This Recipe
Did you make this recipe? Don’t forget to rate the recipe and comment below! Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:)
RESOURCES
Zucchini by Wikipedia
Sauteed Zucchini with Shallots & Herbs
You need this easy sautéed zucchini recipe in your culinary arsenal. For different flavor profiles simple swap out the herbs and aromatics. This is the first zucchini cooking technique I learned as a new cook.
Ingredients
- 2 Tbs olive oil
- 2 Tbs minced shallots
- 2 medium zucchini, sliced into 1/8th inch rounds
- 2 Tbs fresh herbs, finely minced
- salt and pepper to taste
- 2 Tbs fresh lemon juice
Instructions
- In a large skillet, add oil and shallots. Cook over medium heat. When the shallots start to sizzle, add zucchini in a single layer if possible.
- After 6 minutes, turn zucchini over and add herbs, salt and pepper.
Cook for 6 more minutes or until zucchini is crispy on the outside and golden. - Remove from heat, sprinkle with lemon juice.
Notes
- You can change the flavor profile by changing out the herbs and shallots. Instead of shallots try garlic. I used tarragon and sage in this recipe but rosemary also works very well.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 82Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 78mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g