You need this easy sautéed zucchini recipe in your culinary arsenal. For different flavor profiles simply swap out the herbs and aromatics.
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This was the first zucchini recipe I learned. As a new cook, I really appreciated the simplicity of this dish. For the first dozen times I made this I used rosemary. You can use any herb that strikes your fancy.
This dish comes together fast. It’s perfect if you are trying to savor your zucchini harvest.
How To Make This Recipe
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Zucchini by Wikipedia