Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice. These are then coated with seasoned panko breadcrumbs and pan fried in a cast iron skillet. Serve this with a spicy mayo remoulade and you have a flavor explosion situation.
Haggis Neeps and Tatties. A traditional Scottish food. Lamb, rutabaga and potatoes come together with whiskey sauce for a beloved Scottish cuisine. Make this for your next Burn’s Supper!
Irish Beef and Guinness Pie is a rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. The filling develops a velvety rich gravy as it simmers on the stove. Puff pastry caps the ramekins for a flaky topping. Serve with some tatties and a pint of Guinness for a complete, traditional Irish meal. What is your favorite Irish recipe?
A traditional Cocido recipe, Spain’s ultimate comfort food. Feed a crowd with this communal recipe, perfect for family gatherings. Several types of meat are stewed with Winter vegetables and served family style.
This butter naan recipe is a classic Indian flatbread that you can make in your kitchen. Piping hot out of the pan, this soft and pillowy bread is a perfect side to any entree. Making this is easy thanks to the food processor – mix, rest, roll and pan fry.
Gyros are a traditional Greek dish made of lamb, pork or chicken. The meat is cooked on a vertical skewer which is shaved off and eaten on a pita flatbread and garnished with tomatoes and tzatziki sauce. This recipe is easy thanks to the invention known as the slow cooker.
Chorba is a traditional soup enjoyed by North Africa, Eastern Europe, the Middle East and Central Asia. Each country has their own unique variation. This easy chicken and noodle version is popular and good for you too! Make this today.