Cinco De Mayo Recipes

This citrusy salsa is flavored with canned chilies, garlic, salt and vinegar. The time it takes to open a can of tomatillos and pour it in a food processor is how long it takes to make this tomatillo salsa. Just add four more ingredients, process and you’re done!

Carne Asada Flautas are rolled tacos that are made with beef and perfectly seasoned with the usual Tex-Mex spices. Corn tortillas give a great crunch when pan fried. Serve with your favorite salsas and sour cream.

Roasting tomatillos and peppers develops a smokey depth to this fresh and creamy salsa. Choose your heat level by your chile pepper choice. Perfect for tacos, mulitas and corn chips.

A crunchy taco quesadilla food truck favorite from L.A. and Tijuana. Both sides of fresh corn tortillas are pan fried for extra crunchiness and stuffed with Carne Asada and melting cheese. Top with your favorite salsas and sour cream.

Learn how to make refried beans the easy way. Healthy, filling and versatile during busy weeknights. Refried beans are a must have staple in your kitchen. “Several people have asked me why, when the beans are fried, they are called refried. Nobody I asked in Mexico seemed to know until quite suddenly it dawned on …

An easy 20 minute vegetarian Mexican Black Bean Recipe that will make your weeknights easy and healthier. Make a big batch and use all week or freeze some for later. Canned black beans are your friend here.

2 ingredient taco meat, an easy 20 minute recipe on the stovetop or toss the ingredients into a crockpot. Whip up a big batch and learn seven ways to serve it or freeze some for later. The perfect weeknight solution for busy families. It feels weird to post a recipe with just two ingredients but …

Learn how to make authentic Chicken Taquitos, also known as Flautas de Pollo. Just five ingredients and a few garnishes makes this Mexican recipe an easy way to feed a crowd. This recipe can easily be scaled to your needs.

Baja Fish Tacos are colorful with the help of the deep purple cabbage and the bright, creamy green salsa.  This taco is crunchy, robust and perfect.  We really love these tacos.  Easy tacos that don’t heat up your kitchen, great during the hot summer months. There are two ways to make them.  The shortcut way …

This bold new salsa is perfect to go with chips, tacos, salmon and chicken.  This salsa is made creamy with the additions of Mexican sour cream, also known as Mexican Crema, and avocado.  The boldness comes from the jalapeños, cilantro and scallions. A great appetizer for Cinco de Mayo and barbecues! How salsa is made. …