An everyday Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas Kringle or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute for the home cook. A food processor makes the filling in under a minute. This is …
This post is sponsored by Peanut Butter & Co. When hearing the phrase, “Peanut butter and jelly”, what comes to mind? For me, it has a heartfelt, nostalgic meaning. I don’t think I am alone in this. sack lunches in the 3rd grade. If my sandwich is cut in half, I could swap sandwich halves …
A traditional, Danish open-faced sandwich layered with salmon pate, cream cheese, cucumber, greens and has an egg on it. This healthy and easy Scandinavian Smorrebrod recipe makes a perfect Summer lunch. This is the best, open-faced sandwich I have eaten so far, I hope you like it too! Make this for dinner. As an Amazon …
A baklava recipe with walnuts, dates and fig jam. This easy and tasty recipe for baklava has step-by-step instructions so that anyone may learn how to make baklava. Baklava is a very sweet, rich pastry from the Mediterranean and Middle East. Its origins go so far back, nobody is certain as to which area invented …
Todays French pastry is the Beignet, with bananas, also known as banana fritter. This is another amazing pastry made from Choux Pastry dough. For the step-by-step tutorial on how to make Choux Pastry click here. If you would have told me a year ago I would be making French pastries, I would have thought you …
A classic French pastry meets Nutella. A decadent treat with whipped cream, Nutella, chocolate and powdered sugar. This recipe comes with easy step-by-step photos to guide you. Who wants to learn how to make AMAZING, decadent French pastries? I know, I KNOW!! Yes, you too can make these babies. If I can, you can, with …
What is pâte á choux? Pâte á choux (pronounced ‘pat a shoe’) is a relatively wet pastry dough made of eggs, water, butter and flour. There is no rising agent and relies on steam from cooking this pastry at a high temperature to allow it to rise. This pastry dough has been around for 500 years …
A classic French apricot tart using apricots with step-by-step instructions with pictures. This tart dough is easy to make in a food processor. A special kneading method called fraisage is used to blend the flour and butter together with out making the dough tough. The dough is worked cold and rolled out just like a pie crust.
An easy version of a soft, pillowy flatbread made in a food processor. Homemade Naan is my favorite flat bread and so easy. For a Naan recipe with yogurt and butter check out the Butter Naan Recipe post. Why you should make homemade Naan bread It’s easy, cheaper than store bought and waaayyyyyy bettah! How’s …
A simple and tasty, spongy cake traditionally served with coffee after meals. Swedish dark cake is spiced with cinnamon, cloves and cocoa powder. This easy Swedish Dessert is quick to whip up and bake, try this at your next tea party or coffee klatch.The simplicity of vintage Swedish cookbooks is really appealing to me. The …