This gentler version of the spicy Hunan original lets you control the heat for a family friendly meal. An easy stir-fry, this pork dish cooks up in just minutes, making it a great weeknight dinner option. Flavored with garlic, ginger, oyster sauce, scallions and peppers, this easy-peasy recipe might find its way into your regular rotation.
Inspired by Asian cooking, this cilantro and ginger shrimp recipe is easy and quick to make. Cilantro, ginger, garlic, scallions and a few spices are dumped into a food processor for an instant marinade. Just pan-fry this shrimp and drizzle some fresh lime juice and dinner is served. This weeknight dinner will be a real treat for the family.
This citrusy salsa is flavored with canned chilies, garlic, salt and vinegar. The time it takes to open a can of tomatillos and pour it in a food processor is how long it takes to make this tomatillo salsa. Just add four more ingredients, process and you’re done!
Carne Asada Flautas are rolled tacos that are made with beef and perfectly seasoned with the usual Tex-Mex spices. Corn tortillas give a great crunch when pan fried. Serve with your favorite salsas and sour cream.
This classic Tex-Mex pickled vegetable recipe is perfect as an appetizer or a topping to all of your favorite foods. Enjoy escabeche by itself or enhance your favorite foods like sandwiches, eggs, tacos, rice or make a quick salsa out of it. This easy recipe keeps in the fridge for weeks and is perfect when you want to level-up your everyday favorite foods.
Roasting tomatillos and peppers develops a smokey depth to this fresh and creamy salsa. Choose your heat level by your chile pepper choice. Perfect for tacos, mulitas and corn chips.
A crunchy taco quesadilla food truck favorite from L.A. and Tijuana. Both sides of fresh corn tortillas are pan fried for extra crunchiness and stuffed with Carne Asada and melting cheese. Top with your favorite salsas and sour cream.
Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice. These are then coated with seasoned panko breadcrumbs and pan fried in a cast iron skillet. Serve this with a spicy mayo remoulade and you have a flavor explosion situation.
This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. Tofu perfectly balances this soup. Enjoy a small bowl as an appetizer or serve large bowls of this delicate soup with some dumplings for a complete meal.
Tart apples, two kinds of cabbage, loads of fresh herbs, scallions, red onions and a robust cumin dressing will wake up your taste buds and level up your salad making. This vegan slaw recipe is great as a side salad, in a pita sandwich, croquette sandwich, BBQ sandwich etc.