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2 Ingredient Chicken Taco Meat and 7 Ways to Use It

2 ingredient taco meat, an easy 20 minute recipe on the stovetop or toss the ingredients into a crockpot. Whip up a big batch and learn seven ways to serve it or freeze some for later. The perfect weeknight solution for busy families. It feels weird to post a recipe with just two ingredients but …

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Backcountry Hummus Bowl Recipe | A Backpacking Food Idea

Dehydrated Hummus served on flatbread with olive tapenade makes for an easy, fast lunch that won’t slow you down and is healthy too.  This easy, no-cooking backpacking lunch  will be a great feather in your quiver whether you are out on the trail or stuck at work. This Hummus Bowl Recipe is one of my …

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Fried Polenta Cakes With Mushrooms and Prosciutto

This fried polenta cake recipe can be an amazing side dish or the star of the plate.  Fried until crispy brown and adorned with a rich topping of sauteed  mushrooms, onions and prosciutto with a touch of Marsala wine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Honestly …

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Mohinga | a Burmese Bouillabaisse

Mohinga is the unofficial national dish of Burma (Myanmar).  A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings.  This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down. …

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Sweet Noodle Kugel Muffins with Brown Sugar Syrup

A muffin twist on an iconic Jewish dessert served with maple-like brown sugar syrup and pecans.  This noodle kugel recipe is super easy; just throw ingredients in a pan, heat up, pour into muffin pan, bake.  That’s it!  The syrup and pecans makes this kugel recipe extra fancy. What is the BEST thing about muffins? …

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