This classic Tex-Mex pickled vegetable recipe is perfect as an appetizer or a topping to all of your favorite foods. Enjoy escabeche by itself or enhance your favorite foods like sandwiches, eggs, tacos, rice or make a quick salsa out of it. This easy recipe keeps in the fridge for weeks and is perfect when you want to level-up your everyday favorite foods.
Roasting tomatillos and peppers develops a smokey depth to this fresh and creamy salsa. Choose your heat level by your chile pepper choice. Perfect for tacos, mulitas and corn chips.