A hearty, smokey Peruvian bean soup. This South American soup will warm you from the inside, perfectly seasoned with roasted onion, bell pepper and chipotle in adobo sauce. Easy, simple and tasty. I’m a sucker for any new-to-me ingredient I find at the market. I have an assortment of exotic spices, pasta and beans because …
This spicy, brothy Indian twist on an American classic soup will warm you up on a cold Winters day. Crockpot Curry Chicken and Dumpling soup is a 3 way fusion soup that is tasty and will really satisfy. Serve this with a chunk of crusty bread for a complete soup experience. Sometimes I go a …
A spicy, delicious West African curry & peanut soup. An African classic soup, this one will warm you up on a cold Winters day. A spicy and delicious curry soup that is not too hot, this is one of our favorites. We eat this regularly, with a big chunk of crusty bread, so I am …
Thai Pumpkin Soup made delicious with ginger, lemongrass, lime juice and garnished with pumpkin seeds and cilantro. A new and fresh pumpkin recipe to put in your recipe box. This Thai soup is one of the easiest soups I have ever made and full of so much flavor. It’s made easy by minced lemongrass from …
Recipes for Lobster Bisque, Saxe Coburg Soup, Kimchi Udon Noodle Soup, Beouf Bourguignon, Polish Beet Soup, African Stew. All easy and delicious recipes. I’m going to be honest here. I LOVE making and slurping soup all year long, not just when it gets cold. I know when the temps drop and the leaves do that …
This super simple, authentic Polish Beet Soup Recipe is both delicious and super healthy! This sweet, earthy soup in enjoyed by northern European countries whose main vegetables are root veggies. Very delightful and a great use of those garden beets. This beet soup is light and refreshing. A healthy, vegetarian soup that is easy and …
A brussel sprout soup made with potato, onion and light cream and finished with sherry. Squirming in my chair, my 8 year old legs dangling listlessly, I was in the middle of a showdown with my dad. “Don’t get up until you finish everything on your plate”, he ordered. He meant it, he really meant …
Feed yourself or a crowd with this scalable recipe, a New Orleans original. This simple beef and noodle soup has origins dating back to the Chinese railroad workers who set up a temporary Chinatown in New Orleans. Beef, noodles, broth and some Creole seasoning.
Are you looking for a new, healthy food to add to your diet? Quinoa is a nutrient-rich grain, high in protein and fiber, and it is a good source of vitamins and minerals. Quinoa is also gluten-free. Cooking quinoa is easy, and it can be used in many different recipes. You can use it as a side dish, or you can add it to soups, salads, or main dishes. Learn how to cook quinoa today with our ultimate guide!
Haleem is a popular stew from India, the Middle East and Central Asia. Traditionally made with grains, meat and pulses, each region and family add their own signature touches to the dish. Bold flavors come from popular spices and aromatics. The stew is mashed or blended, releasing the starches and then simmered into a thick, rich stew. This recipe is easy to make and is perfect for both beginner and seasoned home cooks.