Articles to help new cooks get started on their culinary adventures.
How to hold a chefs knife | 2 Methods
This grip is used frequently with the chefs knife. The thumb and forefinger cradle the blade and the remaining fingers curl around the handle. This hand position allows for the greatest control when chopping and slicing food.
How to chop an onion
Knowing how to safely chop an onion will save you on bandaids and time.
How to mince fine herbs | 2 Methods
A few techniques to make your life in the kitchen easier.
How to cut vegetables julienne style
Cutting vegetables into matchstick-like pieces, or julienned, is easy and this skill is handy to have in your cooking repertoire.
How to peel a tomato | 2 methods
Peeling tomatoes occasionally is a necessary step in some recipes. The skin can get in the way of velvety sauces or tender salsas. Below are two simple ways to peel tomatoes so that you can get on with your culinary magic.