This grip is used frequently with the chefs knife. The thumb and forefinger cradle the blade and the remaining fingers curl around the handle. This hand position allows for the greatest control when chopping and slicing food.
Peeling tomatoes occasionally is a necessary step in some recipes. The skin can get in the way of velvety sauces or tender salsas. Below are two simple ways to peel tomatoes so that you can get on with your culinary magic.