A chicken, provolone and prosciutto panini recipe. Learn how to make a panini sandwich without a panini press. Discover super ideas for panini fillings, toppings and the perfect bread for panini! Make this today.
Healthy Scandinavian Lunch Meal Prep. An easy and tasty solution for a healthy new year. Salmon salad is served with nutritious crackers and veggie sides. Prepare lunches for the whole week without the guilt. I don’t know about you but I am overdue for a nutritious re-boot. The holiday snackage in the break rooms …
Also known as the 5 minute bread, as in there is only 5 minutes of work in this super easy method to making whole wheat bread. This technique takes the work out of homemade yeast breads. Steaming, hot, fresh bread can be yours everyday with this cheater method. If you ever wondered how to make …
What is pesto? ‘The most beloved sauce in the World!’ Who said that? I did, you may quote me. The pesto that most people know is Pesto alla Genovese or Battuto Genovese, or if you are a local, Genoese Pesto. It’s characteristic ingredients include garlic, pine nuts, salt, basil, pecorino, parmesan and olive oil. This list is …
A traditional, Danish open-faced sandwich layered with salmon pate, cream cheese, cucumber, greens and has an egg on it. This healthy and easy Scandinavian Smorrebrod recipe makes a perfect Summer lunch. This is the best, open-faced sandwich I have eaten so far, I hope you like it too! Make this for dinner. As an Amazon …
An amazing fresh sauce to complement your steaks, eggs, potatoes and everything else! This fusion recipe from Argentina and Uruguay will surely delight. The Chimichurri Story This is actually more of a fresh, herbal ingredients in a food processor story. It was the 90’s, anxious to learn how to cook but didn’t know where to …
Bahn Mi is a French-Vietnamese fusion sandwich with chicken, homemade pickle, bean sprouts, cilantro, Sriracha sauce served on a baguette. This easy version of a Vietnamese classic will surely delight you. The Bahn Mi Sandwich Driving around Austin, you will eventually come across signs for Bahn Mi, the Vietnamese-French fusion sandwich that is growing in …
Tahini Sauce is a garlicky, creamy, nutty condiment that you can drizzle on sandwiches, wraps, sweet potatoes, fries, pakora etc. The possibilities are only limited by your imagination. 2017 may be the year of tahini, we shall see. I only know of tahini as an ingredient in traditional hummus. Lately I have been seeing a …
Aioli has been around since the time of the ancient Egyptians and was originally only olive oil and garlic. The word derives from the Catalan and Provencal languages meaning oil and garlic. As this condiment made it’s way North into the Mediterranean coasts of Spain, France and Italy, egg yolks and lemon juice have been …