The history of this cuisine is a beautiful blend of different cultures that have called this Atlantic and Mediterranean country home.
Spices typically used include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek, caraway, and sesame seeds. Twenty-seven spices are combined for the famous spice mixture ras el hanout.
Herbs commonly used include mint, parsley, coriander, oregano, peppermint, marjoram, verbena, sage and bay laurel.
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