A healthy and hearty turkey soup made with split peas, vegetables and seasoned with smoked paprika. A lovely soup for when the temperatures dip. This is a perfect recipe for using leftover turkey.
IN THIS POST
I love soup
If you have been reading this blog for a while, you already know this. It’s soup season now but I actually eat soup year round. Of course, homemade is best but I also eat canned soup for convenience. I keep some in my locker at work, just in case.
I believe there is a soup for everybody, every time and every occasion.
There are Spring, Summer, Autumn & Winter soups. The differences lie in both what is in season and what the temperature is. For Spring, I like to make vegetable soups that are broth-y and light. For Summer, noodle soups or soups made in a crockpot so as not to heat up my kitchen. For Autumn I like to make potato and pumpkin soups. In the Winter I like to make the Autumn soups plus bean and lentil soups or any hearty stew.
Saving soup is super easy. I like to save half of my soup in single serving freezer bags with the air removed from the bag. This way I can grab single serving soups to take to work which really saves me time in the morning as well as much healthier than eating in the cafe.
Because I eat so much soup, my freezer has a nice variety of single serving soup packets ready to go. This works so that I don’t get tired of eating the same thing everyday.
For the rest of the soup, I eat it as leftovers for the week.
Soup Recipe For Leftover Turkey
I made this soup to actually clean out my fridge, do you do this?
We have been learning to smoke food in our new Texas-style, off-set side smoker. We want to bring a smoked turkey to the family dinner but we wanted to practice first. As a result, two turkeys later, we have a lot of leftover turkey. Challenge accepted!
Today I share my solution for left over turkey by making a hearty soup with turkey and split peas. This soup is perfectly seasoned with fresh herbs and spices; and has plenty of umami with mushrooms and soy sauce. Vermouth is added for additional depth, just in case. If you don’t have vermouth, sherry or wine would be just fine. This soup is started with frying a mirepoix then adding the spices, broth and remaining ingredients. A lot of simmering and then you are done. It’s not a quick soup but it is definitely easy.
A great Winter soup with the addition of smoked paprika for heat and dried split peas for heartiness. A soup that will keep you warm and stick to your ribs.
Bon appetit!
If you are making your own broth, you will need to check out this post on How to Make Broth. It also gives you clues as to when homemade broth is a must or if you can get away with store bought broth.
Did you make this recipe? Don’t forget to rate the recipe and comment below! Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:)
That's one of my favorites. It's hearty enough for dinner and a great use of lentils, in my opinion.
Maureen Bertonaschi
Saturday 19th of January 2019
Snow storm approaching and I don't have any vermouth. What can I use as a substitute?
Tina
Sunday 20th of January 2019
Hey Maureen, yikes!! I feel for ya. We have a storm starting tomorrow. Anything with a flavorful bite like beer, wine, sherry, red wine vinegar etc. Good luck and hang in there. Stay warm and safe and cheers!
Lynette
Monday 27th of November 2017
I cannot get enough of soup this time of year! Thanks for sharing this recipe.
Karyl | Karyl's Kulinary Krusade
Sunday 19th of November 2017
This soup looks and sounds delicious! What a great way to add comfort to a chilly Fall day
Nicoletta Sugarlovespices
Saturday 18th of November 2017
My husband is the soup maker in our family and our soups, mostly, are born to clean up the fridge. And they taste so good, like this one!
Hannah
Sunday 17th of February 2019
I love this soup! And it’s so hearty!!
Tina
Tuesday 26th of February 2019
That's one of my favorites. It's hearty enough for dinner and a great use of lentils, in my opinion.
Maureen Bertonaschi
Saturday 19th of January 2019
Snow storm approaching and I don't have any vermouth. What can I use as a substitute?
Tina
Sunday 20th of January 2019
Hey Maureen, yikes!! I feel for ya. We have a storm starting tomorrow. Anything with a flavorful bite like beer, wine, sherry, red wine vinegar etc. Good luck and hang in there. Stay warm and safe and cheers!
Lynette
Monday 27th of November 2017
I cannot get enough of soup this time of year! Thanks for sharing this recipe.
Karyl | Karyl's Kulinary Krusade
Sunday 19th of November 2017
This soup looks and sounds delicious! What a great way to add comfort to a chilly Fall day
Nicoletta Sugarlovespices
Saturday 18th of November 2017
My husband is the soup maker in our family and our soups, mostly, are born to clean up the fridge. And they taste so good, like this one!