Create this classic Southern bean recipe in your slow cooker with just a few ingredients in this traditional recipe.
Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice. These are then coated with seasoned panko breadcrumbs and pan fried in a cast iron skillet. Serve this with a spicy mayo remoulade and you have a flavor explosion situation.
These salmon croquettes are flavored with scallions, cilantro, dijon and lemon juice and has a little kick from cayenne. Cornmeal creates a crunchy outside and the salmon makes for a flakey inside. If you ever wondered what to do with canned salmon in your pantry, this is the recipe!