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Mohinga | a Burmese Bouillabaisse

Mohinga is the unofficial national dish of Burma (Myanmar).  A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings.  This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down. …

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Easy Lobster Bisque Recipe

Super easy Lobster Bisque Recipe, perfect for the everyday home cook and new cooks too! This elegant but easy soup is perfected with garlic, onion, clam juice, sherry, tomatoes, creme fraiche and fresh herbs. Classic French recipes are always appealing to me.  They are the basis for modern western cooking, you probably eat French-inspired food …

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