A traditional Russian meat turnover, Chebureki is made with beef and gets its flavors from onions, garlic and parsley. The crunchy, chewy dough gives way to the savory meat filling. This easy adaptation utilizes the food processor for all of its pre-fry prep. The ingredients are easy to find and all you need is a food processor and a large skillet or pot for frying.
Buckwheat is the easiest superfood you are not eating, yet. Learn how to make buckwheat with onions and mushrooms. It is high in essential amino acids and flavonoids. This grain-like seed cooks up in 20 minutes and re-heats well. Make a big batch for the week and breeze through weeknight dinners.