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Choux Pastry For The Home Cook | Pate a Choux

What is pâte á choux? Pâte á choux (pronounced ‘pat a shoe’) is a relatively wet pastry dough made of eggs, water, butter and flour.  There is no rising agent and relies on steam from cooking this pastry at a high temperature to allow it to rise.  This pastry dough has been around for 500 years …

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