Pakistan

A popular, traditional lamb curry from Pakistan. Easy to make, garnish with ginger and chilies. Serve over rice or with flatbread. An easy, one-pot stew.

Pakistani Chicken Karahi is a spicy curry traditionally eaten with flatbread. This easy curry only has a handful of ingredients and can be made on a busy weeknight.Garlic, ginger, tomatoes and spices perfectly season this easy chicken dish.