Skip to Content

One pot meal

Danish Sailors Stew | Labskovs. A thick and hearty stew made from beef, potatoes and green onions seasoned with bay leaves, cloves and pepper. A one-pot meal from the 1700's. This dish is still popular in the Northern European port cities and is enjoying a renaissance with the millennials.

Danish Sailors Stew | Labskovs

Perhaps the original one-pot-meal that hails from the 1700’s.  This Danish stew was popular on ships back before refrigeration.  Made from salted meat, potatoes and onions, this stew saved the day on long voyages.  Aaaannd guess what?  It’s absolutely delicious!  Not exaggerating, darling daughter kept sneaking in the kitchen to snack on it before it …

Read More about Danish Sailors Stew | Labskovs
How to make Coq Au Vin, chicken with wine. An easy method similar to Beouf Bourguignon, this recipe layers on flavors and crates very few dirty dishes. A one pot meal!

How to make an easy & classic Coq Au Vin | Chicken With Wine

An easy and classic Coq Au Vin recipe prepared similarly to my Boeuf Bourguignon.  Lots of wine and few dirty dishes makes a happy home chef.  This classic French recipe has carrots, onions and mushrooms added to the chicken and lardons.  So this Bastille Day, make some Coq Au Vin for your friends. What is …

Read More about How to make an easy & classic Coq Au Vin | Chicken With Wine